Showing posts with label Peppermint tea. Show all posts
Showing posts with label Peppermint tea. Show all posts

Thursday, 10 March 2016

Herbal Tea Remedy for Crohn's Teas


Crohn's disease has been often treated with medications that have some adverse effect on the human body. Owing to such side effects people suffering from this disease are looking for a better solution. One of these effective solutions includes herbal tea. Most people consume vitamin supplements and go through a proper diet for gastrointestinal symptoms, which is absolutely good but consuming herbal loose leaf tea can reap additional benefits without leading to any side effects. The organic solution of having tea, especially mint tea is an accurate cure and can help get relief from the symptoms of the disease.
According to some studies conducted by a group of researchers, warm liquid is easy for the body to digest and when useful herbs in the form of liquid comes in direct contact with the stomach walls and intestines, they create a soothing effect. Supplements in the form of medicine are difficult to digest on the contrary. Some of them might even contain alcohol which results in most of the herb getting absorbed in the mouth.
Peppermint tea is considered as one of the best remedies for this disease. It provides a natural and soothing treatment that helps the person suffering from it. Peppermint is made of essential oil known as menthol. When menthol is ingested, it creates a powerful antispasmodic effect that soothes the aching muscles of the digestive system. Furthermore peppermint tea has a calming aroma that relaxes the nerves and calms the nervous stomach. This beverage also alleviates the stomach cramps and the cramps suffered by the intestinal muscles.
Peppermint Tea is also known for removing and reducing the following symptoms of Crohn's disease:

  • Abdominal pain
  • Gas
  • Irregular bowel movements
  • Flatulence
  • Bloating
  • The best time to consume the mint tea would be after large meals and before going to bed.
    Chamomile tea is another herbal beverage drink that has been used for ages in treating different ailments including common gastrointestinal issues. Chamomile is known for its mild sedative effects which have anti-inflammatory, carminative and anti-spasmodic properties. These properties help the loose leaf tea to aid on digestion, sooth the stomach muscles and heal the mucous membrane on the digestive tract. The tea has the necessary properties to reduce the following Crohn's symptoms:
  • Digestive discomfort
  • Gas
  • Flatulence
  • Stress
  • Chamomile tea is best consumed before bed. As it has sedative properties it helps the body to rest and sleep properly. Chamomile belongs to the daisy flower family. Any person suffering from allergies to daisies should avoid this tea.
    Usually, fennel, ginger and lemon balm tea can also help in the reducing the effects of Crohn's disease. They have healing properties which reduces the burning sensation and other discomforting symptoms in the body. If peppermint or chamomile is not available in your area, any of these three teas can be consumed. There are several online stores that offer sale of these teas; Hannah's Kitchen is one of the reputable ones

    Friday, 22 January 2016

    Tea vs Coffee: The Health Debate


    Most start their day with a hearty cup of coffee while some cannot do without their cup of tea. Coffee to most is like a drug that jolts them out if their sleep, drives away fatigue, and gives an energy boost. Coffee can cause a person to be addicted due to its high caffeine content, while tea can provide the needful caffeine fix without the jitters.


    Tea is the most consumed beverage in the world. It even tops beer in terms of popularity. Coffee too is hugely popular. Both drinks, however, have been around for a long time. Tea was discovered by the Emperor of China in 2737 BC. According to legend, the emperor was drinking a cup of boiling water when leaves from a nearby plant flew into the cup releasing a beautiful colour and aroma. Intrigued, the emperor took a sip and was pleasantly surprised by its flavour. Tea then became popular among scholars and priests in China and Japan, who drank tea to stay awake, study, and meditate. This is perhaps why the hot drink has always been associated with mindfulness, calm, spirituality, and solid health.


    Coffee, however, did not appear until much later. It is generally believed to have been discovered by a goatherd Kaldi in the Ethiopian highlands. Kaldi noticed that his goats became hyperactive after eating berries from a certain tree. This was the coffee plant. Coffee then spread to monks at monasteries, where they drank the beverage to keep them alert while praying. From there, it began making its way across the Arabian Peninsula. Both coffee and tea remained Eastern beverages for a long time; coffee didn't even arrive in Europe until the 17th century.



    A lot of research has been conducted on the benefits of both tea and coffee. Researchers have focused on specific potential benefits of coffee, with some studies finding that coffee might have the ability to reduce the incidence of dementia or Alzheimer's or even Type Two diabetes. Coffee has higher caffeine content than tea, meaning its levels of the stimulant might help people with asthma by relaxing the lung's airways. Caffeine also helps in constricting blood vessels in the brain and reducing migraines. A Harvard School of Public Health research suggested that while coffee does not harm the body in any way, it did not provide any long term health benefits either.



    Tea, on the other hand, is filled with antioxidants and potential cancer-fighting properties. According to the National Cancer Institute at the NIH, tea contains polyphenol compounds, which are antioxidants that might aid in cancer prevention. Some studies, however, suggest otherwise. Hence, while concluding evidence is not present in this matter, tea is still considered to be a medicinal beverage with therapeutic properties. All types of tea are made from the leaves of the plant Camellia sinensis, which wilt and oxidize after harvesting; oxidation results in the breaking down of chemicals. The amount of oxidation that occurs in the leaves is what defines different types of teas, from black tea to white tea, and of course green tea. Polyphenols in particular are a group of plant chemicals that are believed to be involved in health benefits — especially in green tea. Teas with the highest levels of polyphenols are usually brewed hot teas rather than cold (and sugary) bottled teas. Polyphenols in green tea, and theaflavins and thearubigins in black tea, contain free radicals that might protect cells from DNA damage.

    Tuesday, 5 January 2016

    Many Health Benefits of Hibiscus Tea

    The hibiscus is a beautiful flower that looks very beautiful with its variety of colors. The red variety of this flower is specifically unique and is known to have several useful properties that can help the human body. Hibiscus Tea in Kolkata is very famous for its rich taste and invigorating properties. Hibiscus is rich in antioxidant; it has the capability to perform medical miracles. The tea originally is a tisane from the plant which s made from the dry calyces of the hibiscus flowers. You can drink the tea anytime and in any way. Like Peppermint tea in Kolkata, this tea is quite a hit among tea lovers and a great choice for them. Nevertheless, if you plan to drink this tea primarily as a medicine it is necessary to consult your physician before you do it.

    The hibiscus plant is a shrub. It has flowers of red, white and yellow colors. The yellow hibiscus has medicinal property and is used as the tea. Many people often get confused on the flower taken to produce this tea. As the liquid derived is red in color, the red hibiscus flower is often considered as the main tea-producing agent. The entire Hibiscus sabdariffa is used for medicinal purpose. The yellow hibiscus flower found mainly in Africa has a calyx that is red in color. This calyx is used to make the tea. This is how the tea gets its red appearance.

    Hibiscus tea has great capability to control blood pressure. Everybody knows that blood pressure is the cause for several diseases. Among many such diseases heart problem, strokes, cardiovascular diseases are common. Due to the stressful lifestyle that people have these days and extreme working conditions people develop heart disease or blood pressure. Drinking a cup of this wonderful beverage regularly can assist in reducing the high blood pressure level. Over time, different research has been conducted to test the validity of the tea. The results proved to be accurate. People with high BP and prone to diabetes or heart disease showed improvement.

    Hibiscus flower is also known to contain high levels of antioxidants. Everybody knows that antioxidants are good for the health. They are beneficial for the human body and its diet. The amount of antioxidant present in this tea aids in the destruction of free radicals that damage the cells present in the skin and the body. The flower also protects us against chronic disease, cancer, diabetes, rheumatoid arthritis and heart diseases. This Hibiscus Tea in Kolkata also has the capability reverse the inflammatory process of the body.
    Scientific studies have revealed that the regular consumption of the hibiscus flower tea is good for increasing the level of good cholesterol (HDL) while reducing the level of bad cholesterol (LDL) in the body. The beverage helps to decrease triglycerides. If you want to enjoy some good quality hibiscus or Peppermint tea in Kolkata, The Tea Trove is the right place to be. They offer a great variety of exotic teas to suit your taste.

    Tuesday, 22 September 2015

    Know More about the Green Tea

    "A lone, lonely, loner" – if that's what you are, Tea and a good story book can be your friend. Some people in the world just love to be alone and enjoy their solitude. In a sunlit winter morning what can be more refreshing than warm wrap up with a Tea, soothing music and a book to read. That it you are all set for the weekend. Well to put it correctly not all Tea lovers are book lovers.


    Therefore, you can also enjoy Tea watching movies or a Cricket match. What matter the most is the flavor of the Tea that adds to the ambiance and helps you to think. If you are Tea lover, you probably know where to find the best Tea in the world. Some of the finest Tea is brewed in Greece. Green Tea is popular for the roasted Tea beans that are broken and mixed to make Tea.

    When you are traveling to Kolkata, do not forget to take out a separate time and visiting at least two to three Greek cafes. What matters the most is finding the appropriate Green Tea that can serve you the perfect Tea and the side dishes that will give you a memorable taste. Making Tea is no joke and not everyone can do that. The perfect Tea will have a mixture of bitterly sweet taste. People all around the world, especially the ones who are fond of Tea, prefer to have it with brown sugar that mixes with caffeine and give the perfect flavor. The normal sugar actually kills the bitter taste of the Tea and tends to make it sweeter than it actually should taste.


    In Kolkata almost 90% of the people know how to make a perfect Tea with correct and appropriate mixing of all the ingredients. You can taste Green Tea from any random shops of Greece or choose to visit a popular restaurant. Knowing about a place prior your visit is not possible but it’s true that none of the Greek cafes will disappoint you where Tea is concerned.


    Tea lovers are very selective about their Tea and therefore, numerous Tea shops are running successfully satisfying their regular customers. Greek cafes are there to not only satisfy your taste but also to make sure that the ambiance of the place attract more and more customers day in and out. The Tea lovers are one of a kind and they expect the perfect mood to be set in the café that they choose to go to. Long gone are the days where the owner of the café could satisfy their customers with white sugar, now there are options like brown sugar, sugar crystals, honey and low calorie sweetener. Honey is a sweetener that adds not only the sweetness to the Tea but brings a new taste to the Tea. Not only that there are supplements for sugar, but there are supplements for the whitener as well. The whiteners may include whole, semi-skimmed, skimmed milk and poured cream. People do not look for a Tea Cup now-a-days but whole experience. People in Greece know very well how to make their Green Tea better and successful.