Fascinating Facts About your Favourite Beverage

Arguably, one of the most popular beverages in the world, tea has a rich and varied history across the globe. It started out as a medicinal drink in most countries, but slowly gained popularity as a leisure drink. While the transition from medicine to beverage was made smoothly in some countries, the ride was bumpy in a few, with tea losing its popularity due to some sinister facts that emerged during different eras in different countries.

Some fascinating facts about tea are:

Around 165 million cups of tea are drunk each day, 95 per cent of which are from tea bags
Shen Nung, a toxicologist, discovered it by accident in central China around 2737 BC. Apart from thinking it a nice drink, he used tea as an antidote to 70 or so poisonous herbs. His stomach exploded after his final experiment because the tea obviously wasn't effective against that particular herb.
Catherine of Braganza, queen of Charles II, introduced it to England as part of her dowry; when she landed at Portsmouth in 1662 she asked for a calming cup of tea; none could be found so we gave her a flagon of beer instead.

In China they used monkeys to pluck loose leaf tea from the trees: annoy the monkeys up in the trees and they will angrily shake the branches bringing the tea floating down to you.
In the 17th century Dr Simon Paulli, a German, warned that tea-drinking ‘hastens death', particularly in the over-forties. His claim was, however, soon disregarded, much like his other studies.

Ireland has the highest per capita consumption of tea in the world: 75 per cent of the population are avid tea drinkers drinking on average six cups a day. In 1910 tea was considered to be a bigger public health problem than alcohol in Ireland. Russia ranks second in tea drinking – presumably to dilute the effects of vodka.

Britain became a nation of tea drinkers due to the monopoly held by the East India Company on China tea and our exclusion from the Mediterranean Sea and the coffee exporting countries bordering it during our wars with France and Spain.

High taxation meant that tea was often adulterated with brick dust and other toxic stuff (second hand tea) ; some tea contained no tea at all. For most of its history more tea has been smuggled than sold legitimately.
John Wesley, founder of Methodism and a tea-totaller, believed that tea brought us close to the ‘chambers of death' and should be avoided, even though he imbibed himself.

Tea was responsible for the rise of the women's suffragette movement; tea rooms such as ABC and Lyons gave them somewhere respectable to go un-chaperoned.

In 1914 the 320,000 men and 12,000 officers of the Army Service Corps were catering for 5 million British troops – their ration included 5/8 oz of tea. In 1940 Churchill said that ‘tea was more important than bullets'

Green Tea- A Hype or a Super Food?

Green tea has been used in traditional Chinese medicine for centuries to treat everything from headaches to depression. The leaves are supposedly richer in antioxidants than other types of tea because of the way they are processed. Green tea contains B vitamins, folate (naturally occurring folic acid), manganese, potassium, magnesium, caffeine and other antioxidants, notably catechins.

Green tea frequently makes the cancer-preventing super foods lists due to the anti-cancer effects of green tea and green tea extracts found in laboratory research.

It contains antioxidants called catechins that may slow down the growth of cancer cells. In laboratory studies, catechins stop free radical damage to cells and reduce the number and sizes of tumours. The most commonly studied catechins, called epigallocatechin-3-gallate (EGCG), may cause cancer cells to die, rather than grow and spread.

But it's important to go beyond petri dishes, test tubes, and lab animals - to really be a superfood, some human research is necessary. Two large human studies found that people who drank more tea were also at a lower risk of developing certain cancers. But another study showed no correlation between green tea consumption and the incidence of cancer.

Whether green tea prevents cancer or not, it still may be good for you. The antioxidants may help to protect your cells from free radical damage, and some studies indicate green tea may boost weight loss - at least a little bit.

Green tea and black tea both come from the same plant called Camellia sinensis. Black tea is made when the leaves are allowed to ferment. Green tea leaves are steamed or heated immediately after picking to prevent fermentation. Since they're harvested and processed more quickly, they contain more of the polyphenols than black tea leaves.

There are many brands of Green tea available in grocery stores, coffee shops, and specialty stores. Some brands are sold in individual tea bags, which makes them easy to prepare. Just place a teabag in a cup, add hot (not boiling) water, steep for two minutes or so, and then remove the bag. There's very little mess and no waste because you brew each cup individually.

Tea bags are convenient, but the quality differs from brand to brand. You can buy loose leaf green teas for an unbeatable flavour. It's not difficult to prepare loose leaf tea at home as long as you have the right equipment.

You can buy a variety of green teas at our website The Tea Trove and enjoy your super food- rather super drink!

Tea vs Coffee: The Health Debate

Most start their day with a hearty cup of coffee while some cannot do without their cup of tea. Coffee to most is like a drug that jolts them out if their sleep, drives away fatigue, and gives an energy boost. Coffee can cause a person to be addicted due to its high caffeine content, while tea can provide the needful caffeine fix without the jitters.


Tea is the most consumed beverage in the world. It even tops beer in terms of popularity. Coffee too is hugely popular. Both drinks, however, have been around for a long time. Tea was discovered by the Emperor of China in 2737 BC. According to legend, the emperor was drinking a cup of boiling water when leaves from a nearby plant flew into the cup releasing a beautiful colour and aroma. Intrigued, the emperor took a sip and was pleasantly surprised by its flavour. Tea then became popular among scholars and priests in China and Japan, who drank tea to stay awake, study, and meditate. This is perhaps why the hot drink has always been associated with mindfulness, calm, spirituality, and solid health.


Coffee, however, did not appear until much later. It is generally believed to have been discovered by a goatherd Kaldi in the Ethiopian highlands. Kaldi noticed that his goats became hyperactive after eating berries from a certain tree. This was the coffee plant. Coffee then spread to monks at monasteries, where they drank the beverage to keep them alert while praying. From there, it began making its way across the Arabian Peninsula. Both coffee and tea remained Eastern beverages for a long time; coffee didn't even arrive in Europe until the 17th century.



A lot of research has been conducted on the benefits of both tea and coffee. Researchers have focused on specific potential benefits of coffee, with some studies finding that coffee might have the ability to reduce the incidence of dementia or Alzheimer's or even Type Two diabetes. Coffee has higher caffeine content than tea, meaning its levels of the stimulant might help people with asthma by relaxing the lung's airways. Caffeine also helps in constricting blood vessels in the brain and reducing migraines. A Harvard School of Public Health research suggested that while coffee does not harm the body in any way, it did not provide any long term health benefits either.



Tea, on the other hand, is filled with antioxidants and potential cancer-fighting properties. According to the National Cancer Institute at the NIH, tea contains polyphenol compounds, which are antioxidants that might aid in cancer prevention. Some studies, however, suggest otherwise. Hence, while concluding evidence is not present in this matter, tea is still considered to be a medicinal beverage with therapeutic properties. All types of tea are made from the leaves of the plant Camellia sinensis, which wilt and oxidize after harvesting; oxidation results in the breaking down of chemicals. The amount of oxidation that occurs in the leaves is what defines different types of teas, from black tea to white tea, and of course green tea. Polyphenols in particular are a group of plant chemicals that are believed to be involved in health benefits — especially in green tea. Teas with the highest levels of polyphenols are usually brewed hot teas rather than cold (and sugary) bottled teas. Polyphenols in green tea, and theaflavins and thearubigins in black tea, contain free radicals that might protect cells from DNA damage.

Have Chamomile Tea in Your Office Cafeteria Because It is Healthier

People go to their office for work. They usually have strict work schedule within which they need to complete their work. Pressure is always on the person to complete his assignment and do their work maintaining strict quality measures. That is the reason, the corporate offices and different organizations these days rely a lot on parties, office gatherings, etc that can arrange for a vent out for the pent up, suffocating work pressure mount on the employees of the organization. Nothing can ease such situations other than corporate parties, luncheons, small gatherings, etc.

Organizing office seminars, parties are not easy at all. The trickiest part is of course deciding the menu. Any member among the employees cannot be spending too much time in menu deciding, organizing the party. Starting from the procedure of arranging for the invitation procedure, deciding menu, cooking delectable dishes to catering all the guests with great entertainment, all can be assigned to the hired tea online service providers. It is very important for the responsible person in the office to find out the best Tea Cup service provider for all sorts of corporate gatherings that none of the members in the office needs to be bothered about the entire arrangement.

Chamomile Tea is a type of element that is famous for keeping the employees of a corporate organization stress- free even after completing a stressful, tiring working day. Sometimes, nothing work for ventilating the pent up emotions of the employers as Chamomile Tea does. That is the reason; the cafeterias and kitchens of such organizations keep loads of comfort food that has high demand among the employees of such organizations. However, no company can actually decide on storing just any comfort food that without thinking about its effect on human health. Junk food loaded with fat and other elements detrimental to body can actually have passive effect on the work process of the company too. There are some tea online companiesthat are available in most of the office cafeterias. If you feel it is really difficult for you to find out the right kind of comfort food that are not harmful to health, you might need to take help of companies dealing with selling or buy tea online. 

The chamomile Tea usually consists of Chamomile, some forms of sugar, milk powder etc. They are high on calorific value, yet not much harmful to the health condition of people, however, the modern day junk foods like, pizzas with bursting cheese, deep fried food elements, food with load of animal fat, etc can be instrumental in accumulating saturated fat in your body that in turn can even harm your heart too. Excessive weight gain results in obesity that makes people lazy and unhealthy to continue the work process in office smoothly.  So, it is important for any organization to take expert's help for understanding which food they can store in their cafeterias and what they cannot.

Know More about the Green Tea

"A lone, lonely, loner" – if that's what you are, Tea and a good story book can be your friend. Some people in the world just love to be alone and enjoy their solitude. In a sunlit winter morning what can be more refreshing than warm wrap up with a Tea, soothing music and a book to read. That it you are all set for the weekend. Well to put it correctly not all Tea lovers are book lovers.

Therefore, you can also enjoy Tea watching movies or a Cricket match. What matter the most is the flavor of the Tea that adds to the ambiance and helps you to think. If you are Tea lover, you probably know where to find the best Tea in the world. Some of the finest Tea is brewed in Greece. Green Tea is popular for the roasted Tea beans that are broken and mixed to make Tea.

When you are traveling to Kolkata, do not forget to take out a separate time and visiting at least two to three Greek cafes. What matters the most is finding the appropriate Green Tea that can serve you the perfect Tea and the side dishes that will give you a memorable taste. Making Tea is no joke and not everyone can do that. The perfect Tea will have a mixture of bitterly sweet taste. People all around the world, especially the ones who are fond of Tea, prefer to have it with brown sugar that mixes with caffeine and give the perfect flavor. The normal sugar actually kills the bitter taste of the Tea and tends to make it sweeter than it actually should taste.


In Kolkata almost 90% of the people know how to make a perfect Tea with correct and appropriate mixing of all the ingredients. You can taste Green Tea from any random shops of Greece or choose to visit a popular restaurant. Knowing about a place prior your visit is not possible but it’s true that none of the Greek cafes will disappoint you where Tea is concerned.


Tea lovers are very selective about their Tea and therefore, numerous Tea shops are running successfully satisfying their regular customers. Greek cafes are there to not only satisfy your taste but also to make sure that the ambiance of the place attract more and more customers day in and out. The Tea lovers are one of a kind and they expect the perfect mood to be set in the café that they choose to go to. Long gone are the days where the owner of the café could satisfy their customers with white sugar, now there are options like brown sugar, sugar crystals, honey and low calorie sweetener. Honey is a sweetener that adds not only the sweetness to the Tea but brings a new taste to the Tea. Not only that there are supplements for sugar, but there are supplements for the whitener as well. The whiteners may include whole, semi-skimmed, skimmed milk and poured cream. People do not look for a Tea Cup now-a-days but whole experience. People in Greece know very well how to make their Green Tea better and successful.